Sidr Bughia Honey from Yemen — 250 g
Arrives in 24-48 hours
Samra Marbai Dark Honey — 500 g
In stock
Arrives in 24-48 hours
This Samra Marbai Dark Honey comes to you directly from the heart of Yemen, where it is traditionally valued. It is a pure, monofloral honey, gathered by bees primarily from the blossoms of the Samra tree, also known as Acacia tortilis. These resilient trees thrive in Yemen's arid landscapes, giving this honey its distinct character and ensuring its genuine Yemeni origin. You will find Samra honey offers a robust and complex flavour, with a unique balance of sweetness and a subtle hint of bitterness. Many describe notes of butterscotch and caramel, often with a pleasant smoky undertone that lingers. Its texture is typically thick, dense, and creamy, and while all raw honey can crystallise naturally over time, Samra honey often remains liquid for longer periods. We ensure it is raw and cold-extracted, keeping its natural qualities intact without overheating or industrial refining. You can enjoy this dark honey in many ways; it makes a wonderful natural sweetener for your morning tea or coffee, or drizzled over yogurt and pancakes. Its rich flavour also makes it excellent for marinades or in hearty baked goods. To keep your Samra honey at its best, store it in a cool, dry place away from direct sunlight, ideally between 18-24°C. Please remember not to refrigerate it, as this can speed up natural crystallisation.
Frequently asked questions
Is this Samra honey genuinely from Yemen?
Yes, this Samra Marbai Dark Honey is sourced directly from Yemen, known for its unique Samra tree blossoms. We ensure its authenticity by working with reputable suppliers who uphold traditional harvesting methods.What does Samra honey taste like?
You will find it has a robust, deep, and complex flavour. It often features subtle smoky undertones, notes of butterscotch and caramel, and a unique balance of sweetness with a hint of bitterness, offering a refreshing and lingering profile.How should I store my Samra Marbai Dark Honey?
To maintain its quality, store your honey in a cool, dry, and dark place at room temperature, ideally between 18-24°C. Keep the container tightly sealed and avoid refrigeration, as this can accelerate natural crystallisation.Can Samra honey be used in cooking?
Absolutely. Its robust flavour makes it a versatile ingredient. You can use it as a natural sweetener for beverages, in marinades for meats, for baking hearty goods, or drizzled over breakfast items and desserts like yogurt or pancakes.Does Samra honey crystallise?
While Samra honey often remains liquid for longer periods due to its unique composition, crystallisation is a natural process for all raw honey and is a sign of its purity. If it crystallises, you can gently warm the sealed jar in warm water to return it to a liquid state.
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